Summer calls for light, refreshing meals that don’t keep you in the kitchen too long. My go-to is a watermelon feta salad—sweet, salty, and perfect for picnics. Another favorite is grilled veggie skewers with a lemon-herb marinade, inspired by a family barbecue.
These recipes are simple and use fresh ingredients from local markets. Want the full recipes? Drop me a message, and I’ll share my tips for making summer cooking a breeze!
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